Kamis, 04 Februari 2016
Bacon and Egg Doughnuts! Perfect for Real and Made-Up Holidays
Today is National Doughnut Day, as you know if you?ve been on Twitter in the last 48 hours, and so I decided to give it a go, and called it a "doughnut" in a cheap attempt to garner extra National Doughnut Day web traffic. That's also why I keep mentioning National Doughnut Day.
Whether you?re going to surprise dad with a plate of these for Fathers Day, or you just want to tell your friends and co-workers you made bacon and egg doughnuts, I hope you give these a try soon. Enjoy!
Ingredients for 8 to 10 small Bacon and Egg Doughnuts:
(this is a half a recipe, so I would highly recommend doubling everything)
6 strips bacon, sliced, browned, cooled, and chopped (save some for the tops)
1/2 cup plus 1 tbsp cold water
4 tbsp unsalted butter
1/8 tsp salt
1 tablespoon sugar
pinch of fresh nutmeg
1/2 cup all-purpose flour
1/4 tsp vanilla extract
2 large eggs
vegetable oil for deep frying
maple syrup to garnish
- Fry at 350 F. for about 7 minutes, turning often, until puffed and well-browned
* If doing in batches, hold in a warm oven
reff : http://foodwishes.blogspot.com/2015/06/bacon-and-egg-doughnuts-perfect-for.html Tags:
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