Sabtu, 21 Maret 2015
Recipe - Momiji Oroshi (Spicy Grated Daikon)
Saya slalu rindu pada sobat semua, saya berharap sobat semua slalu dalam lindungan Yang Maha Kuasa. Bahasan kali ini adalan tentang Recipe - Momiji Oroshi (Spicy Grated Daikon)."
Momiji oroshi is simply grated daikon radish with dried chili pepper. It makes for a spicy dip for nabe (hot pots) and is easy to make.
Simply take a piece of fresh daikon and some dried chili peppers. With a cooking chopstick, make about five holes into the daikon, about the length of a chili pepper. Then go back to each hole inserting a chili pepper in with a chopstick as illustrated above. Then simply grate with a grater.
Momiji oroshi gets its colorful name from the maple leaves, that in the autumn turn a brilliant red color, represented by this color. Oroshi is for grated daikon radish.
This is nice with a pork shabu-shabu with vegetables.
"Source : http://tokyostation-yukari.blogspot.com/2009/11/recipe-momiji-oroshi-spicy-grated.html
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